This Cream of Green Chile Chicken Soup is a silky, comforting soup that blends the bold smokiness of roasted green chiles with the richness of cream and the heartiness of tender chicken. A staple in New Mexico kitchens, it's the kind of dish that warms you on a chilly evening, yet it's versatile enough to double as a sauce over enchiladas or eggs the next day. Creamy, slightly spicy, and full of Southwestern soul, this soup is both rustic and elegant — perfect for family dinners or impressing guests.
