This Papas con Chorizo makeover brings all the savory warmth of the classic Mexican comfort dish while giving it a smart, low-carb twist. By swapping traditional potatoes for turnips—or rutabaga—you keep the hearty, satisfying bite but with a lighter, modern feel. The chorizo infuses every golden cube with smoky, spicy richness, creating a skillet full of bold flavor with minimal effort.
Perfect for lazy weekend breakfasts, quick weeknight dinners, or stuffing into breakfast tacos, this recipe delivers deep, nostalgic flavor while fitting beautifully into low-carb or keto-friendly cooking. It’s rustic, cozy, and irresistibly simple—the kind of dish that becomes a household favorite after the very first bite.
