Keto Blueberry Donuts

Keto Blueberry Donuts

These soft, tender keto donuts made using SONORA Keto Churro Mix marry the warm sweetness of churros with a burst of fresh blueberry goodness. A silky blueberry glaze crowns each donut, creating a bakery-worthy treat that's delightfully low in carbs and high in flavor. Perfect with your morning coffee or as an elegant dessert, these donuts will impress both keto and non-keto friends alike.

Keto Blueberry Donuts

Sonora Keto

Servings

6

Prep Time

10 minutes

Cook Time

25 minutes

Calories

142

Cuisine

American

Category

Breakfast

Here's another amazing way to use SONORA Keto Churro Mix!  Enjoy!

Keto Blueberry Donuts

Ingredients

    For the donuts

    For the blueberry icing

    • 1 cup powdered sugar substitute (such as Swerve or monk fruit confectioners sweetener)
    • 1 tablespoon sugar-free blueberry preserves
    • 3–4 tablespoons milk (enough to make the icing smooth but not runny)

    Directions

    1. Preheat & Prep Preheat your oven to 350°F (175°C). Grease a 6-cavity donut pan.

    2. Make the Batter In a mixing bowl, combine the Sonora Keto Churro Mix with ¾ cup water until smooth. Stir in the sour cream, then gently fold in the blueberries.
    3. Pipe & Bake Using the supplied piping bag (or a zip-top bag with the corner snipped), pipe the batter evenly into the prepared donut pan.
    4. Bake Bake for 25 minutes, or until the donuts spring back lightly when touched. Remove from oven and allow to cool for 10 minutes in the pan before transferring to a wire rack.
    5. Prepare the Icing While the donuts bake, whisk together the powdered sugar substitute, blueberry preserves, and milk in a shallow, wide bowl until smooth and slightly thick.
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