Keto Blueberry Scones

Name: Keto Blueberry Scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: Almond flour 1 ¾ cups; Coconut flour ¼ cup; Heavy cream 1 cup; Allulose 1/3 cup; Blueberries ½ cup (fresh or frozen); Xanthan gum ¼ tsp; Baking powder 3 tsp; Salt ½ tsp

November 5, 2025 Sonora Keto

Lightly crisp on the outside and tender on the inside, these Keto Blueberry Scones are bursting with juicy berries and a subtle sweetness that makes them the perfect morning treat. Pair them with a cup of coffee or tea and enjoy a bakery-quality scone without the sugar crash. These scones come together quickly with simple ingredients — mix, shape, bake, and enjoy!

Keto Blueberry Scones

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Sonora Keto

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Calories

354

Dried cranberries are also a great fruit option! Enjoy!

Ingredients

Almond flour 1 ¾ cups
Coconut flour ¼ cup
Heavy cream 1 cup
Allulose 1/3 cup
Blueberries ½ cup (fresh or frozen)
Xanthan gum ¼ tsp
Baking powder 3 tsp
Salt ½ tsp

Directions

Preheat the Oven: Set your oven to 350 °F (175 °C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large mixing bowl, whisk together almond flour, coconut flour, allulose, xanthan gum, baking powder, and salt until evenly combined.
Add Wet Ingredients: Pour in the heavy cream and gently stir until a soft dough forms.
Fold in Blueberries: Carefully fold in the blueberries, distributing them evenly without overmixing.
Shape the Scones: Use an ice cream scoop for round scones, or shape into a disk and cut into triangles for a classic look.
Bake: Bake for 25 minutes, or until the scones are lightly golden on top.
Cool & Serve: Allow the scones to cool for 5–10 minutes on a wire rack before serving.

Recipe Note

Can I use frozen blueberries?

Yes! You can use frozen blueberries straight from the freezer — no need to thaw. Just fold them in gently to avoid streaking the batter.

What makes allulose a better choice than other sweeteners?

Allulose has become a favorite among keto and low-carb bakers because it tastes very close to sugar, melts and browns beautifully, and doesn't leave a cooling aftertaste. Unlike erythritol, it dissolves smoothly, giving these scones a soft, moist crumb without any gritty texture.

How can I make these dairy-free?

Replace the heavy cream with full-fat canned coconut milk or a dairy-free heavy cream alternative. The texture may be slightly different but still delicious.

Nutrition

per serving: Calories; 354

Amount/Serving % Daily Value

Fat: 31.4 grams
Carbs: 9 grams
Fiber: 2 grams
Protein: 9.3 grams

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Keto Blueberry Scones

Keto Blueberry Scones

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Can I use frozen blueberries?

What makes allulose a better choice than other sweeteners?

How can I make these dairy-free?

Nutrition

Nutrition