Chilaquiles are to a Mexican breakfast what biscuits and gravy are to a breakfast in the US -- total, utterly delicious comfort food! Picture this: crispy, golden tortilla chips that have been fried or baked to perfection, simmered in a spicy, flavorful sauce until they are soft and coated in a delicious blend of spices and chiles!Â
And if that wasn't enough, chilaquiles can be customized with various toppings, including fresh cilantro, crumbled cheese, sliced avocado, and tangy crema, making each plate unique and a fiesta for the tastebuds!
Chilaquiles are also very versatile and easy to prepare, making them the perfect go-to meal for breakfast, but also lunch and dinner. (But we think they’re best for breakfast!) So, if you're looking to add a little excitement to your mealtime routine, look no further than chilaquiles.
Now for the reason why you're probably reading this:Â By using Sonora Keto Tortilla Mix for your tortillas (1 gram net carbs per Sonora tortilla vs a typical 12 grams per corn tortilla), you'll be making an amazingly low-carb meal!
 [[ recipeID=recipe-8lee1emb2, title=Keto Chilaquiles ]]
¡Buen provecho!
