Keto Churro Tiramisu

Keto Churro Tiramisu

A decadent keto-friendly twist on classic tiramisu, featuring SONORA Keto Churro Mix crispy churro bites soaked in sugar-free coffee liqueur and layered with cinnamon-vanilla mascarpone cream. Makes an impressive dessert with surprisingly simple steps.

Keto Churro Tiramisu

Sonora Keto

Servings

6

Prep Time

20 minutes

Cook Time

10 minutes

Calories

452

Cuisine

Italian

Category

Dessert

This is just one more amazing way to make a low-carb dessert out of SONORA Keto Churro Mix!

Ingredients

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    • 1 package Sonora Keto Churro Mix
    • 3/4 cup water
    • Coconut oil, for frying
    • Allulose, for dusting
    • 1/2 cup sugar-free coffee liqueur

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    • 16 oz mascarpone cheese
    • 2 tbsp allulose (or preferred sweetener)
    • 1/2 tsp stevia sweetener (or to taste)
    • 1/2 tsp ground cinnamon
    • 1 tsp vanilla extract
    • A pinch of salt
    • 1 tbsp instant coffee powder (for topping)

    Directions

    1. Prepare the churro batter: In a mixing bowl, combine the Sonora Keto Churro Mix with the water and stir until a smooth batter forms.

    2. Fry the churros: Heat coconut oil in a skillet over medium heat. Pipe or spoon small pieces of churro batter into the hot oil and fry until golden brown and crispy. Remove and drain on paper towels.

    3. Dust and cool: While still warm, lightly dust churro pieces with allulose. Allow them to cool completely.

    4. Make the mascarpone cream: In a separate bowl, whip the mascarpone with allulose, stevia, cinnamon, vanilla, and salt until light, smooth, and fluffy.

    5. Soak the churros: Place the cooled churro pieces in a shallow dish and pour the sugar-free coffee liqueur over them. Let them soak until they absorb the liquid and become soft but not mushy.

    6. Assemble the dessert cups: Add a layer of soaked churros to the bottom of each dessert cup.

    7. Spoon a layer of mascarpone cream on top.
    8. Repeat with another churro layer and finish with more mascarpone.

    9. Finish and garnish: Dust the tops with instant coffee powder. Garnish each cup with a whole churro piece, if desired.
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