Keto Corn Tortillas

Keto Corn Tortillas

Finally, a keto tortilla that you can actually sub for a corn tortilla! These Sonora™ Keto Tortillas deliver authentic Mexican flavor with just 1g net carbs per tortilla—versus 12g in traditional corn tortillas. The secret is using small amounts of lard and a dash (insignificant from a carb stanpoint) of maseca corn flour for genuine taste without the carb overload. Perfect for tacos, enchiladas, and nachos, these homemade tortillas press thin, hold their shape, and crisp beautifully. At only 1g net carbs each, you could eat 12 of these for the same carb count as one regular tortilla, proving that keto doesn't mean sacrificing authentic Mexican cuisine.

Keto Corn Tortillas

Sonora Kit

Servings

12

Prep Time

40 minutes

Cook Time

10 minutes

Calories

130

Cuisine

Mexican

Ingredients

Directions

  1. Combine the Sonora Keto Tortilla Mix with 2/3 cup warm water, 1 egg, and 1 tablespoon lard or olive oil in a mixing bowl. Mix well until a dough forms.

  2. Mix thoroughly and chill the dough for 30 minutes.
  3. Divide the chilled dough into 12 balls and press each ball flat using a tortilla press or rolling pin.
  4. Cook each tortilla on a hot griddle or dry skillet over medium heat until golden on both sides, about 1-2 minutes per side.
  5. Keep warm and serve immediately, or use in your favorite keto recipes!
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