Keto Cornbread

Keto Cornbread

This keto cornbread delivers everything you crave from traditional Southern cornbread—a warm, golden crust, a tender crumb, buttery richness, and that unmistakable cornbread aroma—all without the carbs. SONORA Keto Tamale Masa mix brings a subtle, earthy, corn-like flavor, while OOO Cornbread Flavoring layers in the nostalgic depth of fresh-milled cornmeal. Melted butter adds luxurious moisture, and the slightest touch of sweetness balances each bite.

The result is a soft, comforting, irresistibly flavorful cornbread that pairs beautifully with chili, barbecue, soups, or a simple pat of butter melting into the top. One bite and you’ll forget it’s keto at all.


Keto Cornbread

Sonora Keto

Servings

7

Prep Time

10 minutes

Cook Time

25 minutes

Calories

307

Cuisine

American

Category

Bread

This is just one more amazing way to use SONORA Keto Tamale Masa for a quick, delicious and low-carb alternative to boring keto!

Ingredients

  • 1 bag SONORA Tamale Masa Mix (9.3 oz)
  • 2 large eggs
  • â…” cup water
  • 1 teaspoon baking powder
  • ÂĽ cup melted butter (½ stick)
  • 1/16 teaspoon concentrated stevia (or adjust to taste)
  • 1 teaspoon OOO Cornbread Flavoring (or preferred)

Directions

  1. Preheat the Oven Preheat your oven to 350°F (175°C). Grease a cupcake or muffin baking pan or line it with cupcake/muffin cups.

  2. Mix the Ingredients In a medium bowl, whisk together all of the ingredients, saving the baking powder to the end.

  3. Add the Baking Powder Sprinkle in the baking powder. Stir until the batter is evenly combined. The mixture will thicken slightly as the masa absorbs moisture.

  4. Pour the batter into your prepared baking cups. Smooth the top with a spatula.

  5. Bake for 22–28 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

  6. Cool & Serve Let the cornbread cool for 10–15 minutes. This helps the crumb set and keeps cakes firm.
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