Indulge in the vibrant flavors of Sinaloa, Mexico—home of the world's best shrimp. This creamy, cheesy, and slightly spicy Shrimp Culichi dish combines tender shrimp with a rich green chile sauce, making it a true crowd-pleaser. Even better, it's keto-friendly with less than 10 grams of net carbs per serving. Perfect for a quick weeknight dinner or an impressive party entrée, this dish captures the essence of coastal Mexican cuisine in just 30 minutes.
