Keto Parmesan Pesto Bread

Keto Parmesan Pesto Bread

This pull-apart loaf transforms the Sonora Keto Bolillo Mix into a show-stopping, low-carb bread layered with fragrant pesto and savory Parmesan. The mix creates soft, fluffy rolls with that classic bakery-style texture—perfect for soaking up the herby, cheesy filling while keeping carbs in check.

Keto Parmesan Pesto Bread

Servings

8

Prep Time

2 hours

Cook Time

35 minutes

Calories

185

This bread is a fantastic side or great on it's own as an appetizer with a marinara sauce!  Butter it up and enjoy!

Ingredients

Directions

  1. Make the dough - Prepare the dough according to the instructions on the SONORA Keto Bolillo Mix bag. Allow the dough to rest for 1 hour.

  2. Shape & fill - Divide the dough into 8 equal balls. Mash each ball flat, like a mini pizza crust. Spread a light layer of pesto and sprinkle with Parmesan.
  3. Fold & arrange - Fold each filled disc like a taco and place it upright in a 4×9-inch loaf pan. Repeat until the pan is filled.
  4. Second rise - Let the assembled loaf rise for 45 minutes.
  5. Bake - Bake at 350 °F (175 °C) for 35 minutes, until the bread is golden and cooked through.
  6. Serve - Cool slightly, then pull apart and enjoy warm.

  7. Tip: For extra flavor, brush the warm loaf with a little melted butter mixed with garlic or herbs before serving.
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