If you've been missing peanut butter and chocolate chip cookies on your low-carb diet, SONORA just found the cure! SONORA Keto Churro Mix can you help you make these delicious cookies in a flash and at only 1.9 grams net carbs per cookie!
Keto Peanut Butter and Chocolate Chip Cookies
Sonora KetoKeto Peanut Butter and Chocolate Chip Cookies
Sonora Keto
10 minutes
20 minutes
95
American
Snacks
If you've been missing peanut butter cookies on keto, you're going to love the taste and simplicity of this recipe! Saludos!
Ingredients
- 1 bag SONORA Keto Churro Mix
- 3/4 cup water
- 3/4 cup no-sugar-added peanut butter
- 1/2 cup allulose (or preferred sugar substitute)
- 1/3 cup sugar-free chocolate chips (or to taste)
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix all ingredients together in a large bowl until a smooth dough forms.
- Scoop the dough onto the prepared baking sheet using a large spoon or ice cream scoop.
- Flatten each cookie gently with a fork to create a classic criss-cross pattern.
- Bake for 20 minutes, or until the cookies are set and lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.