If you've been missing peanut butter and chocolate chip cookies on your low-carb diet, SONORA just found the cure! SONORA Keto Churro Mix can you help you make these delicious cookies in a flash and at only 1.9 grams net carbs per cookie!
Keto Peanut Butter and Chocolate Chip Cookies
Sonora KetoShare
Keto Peanut Butter and Chocolate Chip Cookies
Rated 5.0 stars by 1 users
Category
Snacks
Cuisine
American
Author:
Sonora Keto
Prep Time
10 minutes
Cook Time
20 minutes
Calories
95
If you've been missing peanut butter cookies on keto, you're going to love the taste and simplicity of this recipe! Saludos!
Ingredients
- 1 bag SONORA Keto Churro Mix
- 3/4 cup water
- 3/4 cup no-sugar-added peanut butter
- 1/2 cup allulose (or preferred sugar substitute)
- 1/3 cup sugar-free chocolate chips (or to taste)
- 1/4 teaspoon salt
Directions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix all ingredients together in a large bowl until a smooth dough forms.
- Scoop the dough onto the prepared baking sheet using a large spoon or ice cream scoop.
- Flatten each cookie gently with a fork to create a classic criss-cross pattern.
- Bake for 20 minutes, or until the cookies are set and lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Recipe Note
Can I use a different nut butter?
Yes! Almond butter or sunflower seed butter works well as a substitute for peanut butter. Just make sure it's unsweetened to keep the carb count low.
Can I freeze these cookies?
Absolutely. Once baked and cooled, place the cookies in an airtight container or freezer bag. They'll keep well for up to 3 months. Defrost at room temperature or warm slightly before serving.
Do I need to chill the dough?
No chilling is required for this recipe. The cookies hold their shape nicely during baking without extra steps.
Nutrition
Nutrition
- per serving
- Calories
- 95
Amount/Serving
% Daily Value
- Fat
- 7.8 grams
- Carbs
- 4.1 grams
- Fiber
- 2.3 grams
- Protein
- 4.1 grams