Keto Pudding Donuts

Directions

1. Preheat your oven to 350°F (175°C). Lightly grease a donut pan.

2. Mix dry ingredients: In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, pudding mix, and salt.
3. Add wet ingredients: Whisk in the eggs and melted butter until smooth. Pour in the warmed heavy cream last—this activates the psyllium and helps bind the batter.
4. Fill the donut pan: Transfer the batter to a piping bag or a freezer bag with a corner cut off. Pipe or spoon the batter into the prepared donut pan, filling each mold about three-quarters full.
5. Bake: Bake for about 25 minutes, until the donuts are lightly browned and begin to pull away from the sides of the pan.
6. Cool and remove: Let the donuts cool slightly. Gently twist each donut to release it from the pan.
7. Add toppings: Roll warm donuts in a mixture of cinnamon and powdered sweetener, or drizzle with melted jamoncillo for a decadent finish.