Torrejas are a traditional dessert that is popular in Spain, Mexico, and other Latin American countries. They are similar to French toast in that they are made with slices of bread that are soaked in a mixture of milk, eggs, and sugar, and then fried until they are crispy and golden brown. This keto-friendly version uses Sonora Keto Bolillo Mix to create an authentic-tasting torrejas that fits perfectly into your keto diet plan.
However, torrejas are often flavored with additional ingredients, such as cinnamon or orange zest, and they are typically served with a sweet syrup or honey. In some regions, torrejas are also served as a savory dish, with cheese and herbs instead of sugar and spices. Perfect for anyone following a keto diet and wondering "what can I eat on keto diet," this recipe proves that low carb diet doesn't mean giving up traditional Latin desserts!
