From the high deserts of New Mexico comes a salsa that's more than just a dip — it's a heritage dish. Our own Chef Mike infuses roasted green chile, tomatoes, and aromatic spices into a slow-simmered sauce that's savory, smoky, and alive with Southwestern flavor. Unlike most fresh salsas, this one is cooked — melding the heat of Hatch green chile with the warmth of oregano, cumin, and rich chicken broth. Perfect served warm over enchiladas, burritos, grilled meats, or simply scooped up with chips.
