Imagine the aroma of chile-spiced brisket, slow-cooked until it practically melts at the
touch of your fork. This is barbacoa at its best: deep, earthy flavors from a blend of
chiles, a whisper of cinnamon, and hours of gentle heat. Whether you cook it in a
traditional underground pit or in your own kitchen oven, the result is a feast worthy of
tacos, tamales, or any low-carb spread.
For an unforgettable keto-friendly meal, wrap this luscious meat in SONORA Keto
Tortillas or tuck it inside SONORA Keto Tamales.
