World's Easiest Keto Bread

World's Easiest Keto Bread

If you're craving chewy, hot buttered French bread but need it keto-friendly, look no further. This recipe may be the easiest keto bread recipe on the planet! Perfect for anyone following a keto diet and wondering "what can I eat on keto diet," this bread proves that low carb diet doesn't mean giving up fresh, homemade bread. 

All you need is Sonora Keto Bolillo/French Bread mix, water, an egg, and a bread maker! This keto recipe is an excellent addition to your collection of keto recipes and shows that "what foods can I eat on keto" includes warm, satisfying bread that fits perfectly into your keto meal plan. 

Whether you're new to a keto diet or a seasoned pro looking for easy keto recipes, this bread will become a staple in your low carb diet routine. The convenience of using a bread machine makes this one of the most accessible keto-friendly bread options available, proving that ketosis doesn't mean sacrificing the comfort foods you love. This recipe makes one complete loaf with 8-12 slices, perfect for French toast or for meal prepping throughout the week.

World's Easiest Keto Bread

Servings

8

Prep Time

5 minutes

Cook Time

3-4 hours

Calories

169

Cuisine

Mexican

If you've been missing the taste of real, fresh-baked bread, this is going to blow you away.  Saludos!

Ingredients

Directions

    Prepare the Bread Machine (5 minutes)

    1. Pour one bag of Sonora Keto Bolillo mix into your bread machine.

    2. Add 3/4 cup warm water and 1 egg to the bread machine.
    3. Close the lid and select "French Bread" on your bread machine menu. (You should also select "1lb" for bread weight and "Medium" darkness if those are options on your bread maker.)

    Baking Process (3-4 hours)

    1. Press Start to begin the keto bread making process.

    2. As the machine kneads the dough during the first 10-15 minutes, you may need to open the lid and scrape pieces of dough off the walls of the maker to ensure even mixing.
    3. Let the bread machine complete its full cycle (typically 3-4 hours depending on your machine) and wait for easy, mouthwatering, keto-friendly French bread!

    Serving and Storage (5 minutes)

    1. Once the cycle is complete, remove the bread from the machine and let it cool for 10-15 minutes before slicing.

    2. Slice into 8-12 pieces and serve warm with butter, or use for sandwiches, toast, or any recipe calling for bread.

    3. Store leftover bread in an airtight container for up to 3 days, or freeze slices for longer storage.
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